1、鸡蛋打碎，韭菜切段，2.5厘米左右一段
2、锅里放油，待热了之后将鸡蛋倒入，炒到凝固盛出
3、放入韭菜，煸炒，加少量开水
4、大火煸炒1到2分钟，能够闻到韭菜的味道
5、加入鸡蛋
6、煸炒，加盐，盛出
![蜗牛家常菜：[1]韭菜炒鸡蛋](https://exp-picture.cdn.bcebos.com/d695563104ebf6a7da43c09fffee1c324a184fe0.jpg)
![蜗牛家常菜：[1]韭菜炒鸡蛋](https://exp-picture.cdn.bcebos.com/d9e638334884cde3db60145af07f860e7d7542e0.jpg)
![蜗牛家常菜：[1]韭菜炒鸡蛋](https://exp-picture.cdn.bcebos.com/7d34fbf4fcf5ee0da282e863f96b0ce264e7bae0.jpg)
![蜗牛家常菜：[1]韭菜炒鸡蛋](https://exp-picture.cdn.bcebos.com/64a62a0f647814231ef5348aaac2bbd6e0d0b2e0.jpg)
![蜗牛家常菜：[1]韭菜炒鸡蛋](https://exp-picture.cdn.bcebos.com/ba97ffd06de89a612169032745e8b004551bade0.jpg)
![蜗牛家常菜：[1]韭菜炒鸡蛋](https://exp-picture.cdn.bcebos.com/555acf0ff2260d9a9e42552d622abab84340a5e0.jpg)